Login to Save Like

Ingredients

• 2 tablespoons  butter or margarine
• 1 medium  onion, finely chopped (1/2 cup)
• 1 medium  carrot, coarsely shredded (1/2 cup)
• 3 large  shallots, chopped
• 1 14-ounce can  vegetable broth or 1-3/4 cups vegetable stock
• 1/3 cup  all-purpose flour
• 1 cup  whole milk, half-and-half or light cream
• 1 teaspoon  caraway seeds, crushed
• 1/4 teaspoon  ground black pepper
• 10 ounces  Wisconsin Aged Cheddar cheese or sharp cheddar cheese, shredded
• 4   cooked smoked bratwurst, knockwurst or Polish sausage (about 12 ounces total), halved lengthwise and
• 1 12-ounce can  beer or 12-ounce bottle ale

Description

Use Your Favorite Beer To Flavor The Creamy Cheese Base For This Main-dish Sausage Soup.

Recipe.com