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Ingredients

• 6   whole chicken legs, split into drumsticks and thighs
•   Salt and freshly ground black pepper
• 3 tablespoons  extra-virgin olive oil
• 1   large red onion, diced
• 6   large garlic cloves, minced
• 1 1/2 teaspoons  crushed red pepper
• 1   bay leaf
• 1   large yellow bell pepper, diced
• 1   small poblano, diced
• 1 tablespoon  tomato paste
• 1 cup  dry white wine
• 1 28-ounce  can whole peeled tomatoes, chopped and juices reserved
• 2 tablespoons  red wine vinegar
• 2   marjoram sprigs, plus 1 tablespoon chopped marjoram leaves

Description

Chef Way: All'Arrabbiata Means "in An Angry Style" In Italian. At The New Marzano In Oakland, California, Chef Robert Holt Braises His Chicken With Five Kinds Of Peppers In A Wood-fired Oven.Easy Way: Spice The Chicken With Poblano And Chile

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