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Ingredients

• 12 ounces  turkey breast tenderloin steaks
• 1/4 cup  soy sauce
• 2 tablespoons  sugar
• 2 tablespoons  lemon juice
• 1 tablespoon  cornstarch
• 1/4 teaspoon  crushed red pepper
• 4   8-inch flour tortillas
• 1 tablespoon  cooking oil
• 3   cloves garlic, minced
• 3   medium green, red, and/or yellow sweet peppers, cut into thin strips (3 cups)
• 1   medium onion, chopped (1/2 cup)

Description

Stir-frying Makes Short Work Of Preparing The Filling For These Popular Tex-Mex Sandwich Wraps.

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