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Ingredients

• 5 tablespoons  cold unsalted butter
• 2   beef steaks, such as top loin, ribeye, or tenderloin, cut about 3/4 inch thick
• 1/3 cup  dry red wine or apple juice
• 1/4 cup  reduced-sodium beef broth
• 2 tablespoons  finely chopped shallots or 1 clove garlic, minced
• 1 tablespoon  whipping cream (no substitutes)
•   Salt
•   White pepper

Description

Sumptuous Steak Is Topped With An Irresistible Pan Sauce Using Red Wine, Beef Broth, And Shallots.

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