Ingredients
- 1 tbs. olive oil
- 1 large shallot, finely chopped (1/3 cup)
- 1 pkg. (32 oz.) reduced-sodium chicken broth
- 1 can (14.5 oz.) diced tomatoes with basil, garlic, and oregano
- 1 medium zucchini, sliced and quartered
- 1 can (19 oz.) cannellini beans, rinsed and drained
- 2 tbs. red-wine vinegar
- Garlic-bread knots
Description
Zucchini Adds Fresh-from-the-garden Taste To This Quick And Easy Soup Recipe.
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