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Ingredients

• 1 Tbs. olive oil
• 1 carrot, diced
• 1 stalk celery, diced
• 1 thin slice onion, diced
• 1/2 tsp. chopped garlic
• 4 8-oz. cans tomato sauce
• 1 14-oz. can chicken broth
• freshly ground black pepper to taste
• 1 Tbs. dried parsley
• 1/2 Tbs. dried basil leaves
• 1 15-oz. can cannellini beans, drained and rinsed
• 1 1/2 C. ditalini pasta

Description

Typical Italian Hearty Winter Fare Done Easy! Serve In Bowls With A Grated Romano Or Parmesan Cheese, Crusty Bread And Salad.

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