Login to Save Like

Ingredients

• 1/4 cup  distilled white vinegar
• 2 teaspoons  extra-virgin olive oil
• 1   shallot, minced
• 1 clove  garlic, minced
• 1 pound  zucchini, (about 2 medium), diced
• 12 ounces  plum tomatoes, (3-4), diced
• 3 tablespoons  thinly sliced fresh basil, divided
• 1 tablespoon  balsamic vinegar
• 1/2 teaspoon  salt
•   Freshly ground pepper, to taste
• 8   large eggs
• 4   whole-wheat English muffins, split and toasted
• 2 tablespoons  freshly grated Parmesan cheese

Description

This Sophisticated Take On Eggs Benedict Swaps A Full-flavored, Chunky Vegetable Medley For Canadian Bacon And Hollandaise Sauce. Add Whole-wheat English Muffins And Poached Eggs And This Combo Makes A Lovely Brunch Or An Elegant Light Supper When Served

Recipe.com