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Ingredients

• 1/4 cup distilled white vinegar
• 2 teaspoons extra-virgin olive oil
• 1 shallot, minced
• 1 clove garlic, minced
• 1 pound zucchini (about 2 medium), diced
• 12 ounces plum tomatoes (3-4), diced
• 3 tablespoons thinly sliced fresh basil, divided
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• Freshly ground pepper to taste
• 8 large eggs
• 4 whole-wheat English muffins, split and toasted
• 2 tablespoons freshly grated Parmesan cheese

Description

Food Network