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Ingredients

• 8 oz  curly egg noodles
• 2/3 cup  plain bread crumbs
• 3/4 cup  freshly grated Parmesan
• 6 Tbsp  unsalted butter, melted
• 1-1/8 tsp  salt
• 1-1/4 cups  sliced white button mushrooms
• 1 cup  chopped onion
• 3/4 lb  cooked turkey, cut into 3/4-inch cubes
• 1 cup  frozen peas, thawed
• 2 cans (14 oz each)  low-sodium chicken broth
• 6 Tbsp  all-purpose flour
• 2 tsp  fresh lemon juice
• 1/2 tsp  dried thyme

Description

Mix Leftover Turkey With Peas, Mushrooms, And A Creamy Cheese Sauce To Make This Main-dish Casserole.

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