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Ingredients

• 1 1/2 cups chopped onions
• 1/2 cup chopped red bell peppers
• 7 tablespoons unsalted butter, divided
• 1 teaspoon minced garlic
• 1 pound white button mushrooms, ends trimmed, sliced
• 1/2 teaspoon freshly chopped thyme leaves
• 1/4 cup all-purpose flour
• 1/4 cup dry white wine
• 2 cups chicken stock or low-sodium canned chicken broth
• 1 3/4 cups heavy cream
• 12 ounces wide egg noodles
• 1 pound cubed or bite-size shredded roast turkey
• 1 tablespoon freshly chopped parsley leaves
• 1 1/2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 1/3 cup freshly grated Parmesan
• Topping:
• 1 1/2 cups panko (Japanese) bread crumbs, or regular bread crumbs
• 1/2 cup grated Parmesan
• 3 tablespoons unsalted butter, melted

Description

Perfect Way To Get Rid Of Some Turkey After Thanksgiving

Group Recipes