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Ingredients

• 1 1/2 pounds lean ground beef sirloin
• 1/2 cup beer
• 2 cloves garlic, grated or finely chopped
• 2 tablespoons chili powder
• 1 tablespoon ground cumin (about a palmful)
• 1 tablespoon ground coriander (about a palmful)
• 1 tablespoon steak seasoning (about a palmful)
• 2 teaspoons Worcestershire sauce
• 1 red onion, cut into 6 wedges
• 1/3 cup chopped cilantro (a generous handful)
• Juice of 1 lime plus 1 teaspoon grated peel
• Salt
• 8 deli slices pepper jack cheese
• 4 kaiser rolls, preferably cornmealcrusted, split and toasted
• Shredded romaine lettuce

Description

Rachael Ray Magazine