The Gaucho Burger

Ingredients

  • 1 1/2 pounds lean ground sirloin
  • 1/2 cup beer
  • 2 cloves garlic, grated or finely chopped
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin (about a palmful)
  • 1 tablespoon ground coriander (about a palmful)
  • 1 tablespoon steak seasoning (about a palmful)
  • 2 teaspoons Worcestershire sauce
  • 1 red onion, cut into 6 wedges
  • 1/3 cup cilantro (a generous handful), chopped
  • Juice of 1 lime plus 1 teaspoon grated peel
  • Salt
  • 8 deli-slices pepper Jack cheese
  • 4 Kaiser rolls, preferably cornmeal-crusted, split and toasted
  • Shredded romaine lettuce

Description

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