Out-of-the-Park Burritos: Chicago Burrito

Image of Out-of-the-Park Burritos: Chicago Burrito, Rachael Ray Magazine
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Ingredients

  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 4 large beef or pork franks
  • 4 large flour tortillas
  • 1/4 cup yellow mustard
  • 1/2 teaspoon celery salt
  • Splash red wine
  • Drizzle extra-virgin olive oil (EVOO)
  • Pepper
  • 1 small head romaine lettuce, shredded
  • 1 tomato, chopped
  • 1 red onion, chopped
  • 1 jalapeo chile, seeded and thinly sliced
  • 1/2 cup dill relish
  • 2 pickle spears

Description

Rachael Ray Magazine Favicon Rachael Ray Magazine
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MS Found Country:US image description
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