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Ingredients

• 2 (7g) sachets fast action yeast
• 125ml warm water
• 2 tablespoons extra-virgin olive oil
• 2 large red onions, diced
• 1kg bread flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon caster sugar
• 4 tablespoons chopped fresh dill
• 1/4 teaspoon garlic granules (optional)
• 275g pitted kalamata olives, chopped
• 425ml warm water

Description

This Is A Lovely Bread To Add To A Mediterranean Meze Table. Use Black Or Green Olives And Try It Toasted, Drizzled With A Little Olive Oil And Rubbed With Roasted Garlic.

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