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Ingredients

• 8 slices of smoky bacon
• 8 chicken breast cutlets (about 2 pounds)
• 1/3 cup (eyeball it) extra-virgin olive oil (EVOO), plus more for drizzling
• Grill seasoning, such as Mccormick Montreal Steak Seasoning
• 2 hearts of romaine lettuce, chopped
• 4 plum tomatoes, chopped
• 1 ripe Hass avocado
• small onion, chopped
• 1 small garlic clove, smashed and peeled
• Juice of 2 lemons
• 1 jalapeo, seeded and coarsely chopped
• 1 tablespoon (a palmful) cilantro leaves
• Salt

Description

Rachael Ray Magazine