Ingredients

1/2 cup fresh lime juice 2 teaspoons minced garlic 1 teaspoon red pepper flakes 2 pounds boneless, skinless chicken breasts or skirt or flank steak Salt 12 flour tortillas SALSA 6 fresh plum tomatoes, diced 1/2 cup minced red onion 1/4 cup chopped fresh cilantro 2 jalapeo chilies, minced 1 teaspoon salt GUACAMOLE 2 ripe avocados, peeled and pitted1/4 cup minced red onion 2 tablespoons fresh lime juice 1/2 teaspoon salt 1/4 teaspoon red pepper sauce 1. Combine lime juice, garlic and red pepper flakes in large bowl. Add meat; cover and marinate in the refrigerator, turning occasionally, 1 hour or up to 24 hours. 2. Heat grill or broiler. Remove meat from marinade. Sprinkle with salt. Grill 3 inches from heat source 4 to 5 minutes per side for chicken, 3 to 4 minutes per side for steak. Slice and serve with warm tortillas, salsa and guacamole. Makes 6 servings. 3. Salsa: Mix all in medium bowl. Makes 3 cups. 4. Guacamole: Mash all in medium bowl with fork or potato masher. Makes 2 cups

Description

View Full Recipe