Ingredients
- 1 tablespoon red wine vinegar
- 1 teaspoon dijon mustard
- 1 clove garlic, finely chopped
- 5 tablespoons extra-virgin olive oil
- Salt and pepper
- One 15-ounce can cannellini beans, rinsed
- 3 ounces cherry tomatoes, halved
- Four 1/2-inch-thick slices round italian country bread
- 2 bunches watercress, trimmed
- 4 ounces thinly sliced salami, cut into ribbons
Description
Rachael Ray Magazine
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