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Ingredients

• For the sauce:
• 2 tablespoons sunflower oil
• 1/2 onion, peeled and finely chopped
• 2 cloves garlic, peeled and crushed
• 400g tin Cirio Chopped Tomatoes
• 2 teaspoons sugar
• salt and freshly ground black pepper
• For the tart:
• 400g pack ready rolled puff pastry
• 225g mozzarella, sliced
• 4 slices salami
• 1 egg beaten
• fresh oregano, ripped
• watercress for decoration

Description

Delicious, Crisp Tarts With Puff Pastry Bases, Topped With A Rich Tomato Sauce, Mozzarella And Salami And Baked Until Risen And Bubbling, Served Scattered With Oregano

All Recipes UK