Ingredients
- 6 to 6-1/2 cups flour
- 1/2 cup sugar
- 2 packages active dry yeast
- 2 teaspoons table salt
- 2 sticks (8 ounces) unsalted butter, 1 stick cut into small pieces and softened and 1 stick melted
- 2 large eggs
- 1-1/2 cups lukewarm water (105° to 115°)
- 1-1/4 teaspoons mixed seeds (such as poppy seeds, cumin seeds and fennel seeds)
- 1-1/4 teaspoons coarse sea salt
Description
Rachael Ray Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter