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Ingredients

• 1/4 cup poppy seeds
• 2 tablespoons fennel seeds
• 3/4 cup strong, freshly brewed Earl Grey tea
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 8 tablespoons (1 stick) cool unsalted butter
• 1 cup sugar
• 2 eggs
• 1 1/2 teaspoons pure vanilla extract
• 1 cup sour cream
• 1 1/2 cups confectioners' sugar

Equipment:

• 8 mini-loaf pans (2 by 3 1/2 inches) or a muffin tin, buttered and floured (unless your pans are nonstick

Description

Food Network Invites You To Try This Sour Cream Seed Cake With Earl Grey Glaze Recipe From Gale Gand.

Food Network