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Ingredients

• 1-1/2 cups walnut halves
• 1 egg white, lightly beaten
• 1/2 cup dark brown sugar
• 2/3 cup granulated sugar
• 1/3 cup lemon juice
• 1/2 red onion, finely chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• 1/2 teaspoon salt
• 2/3 cup vegetable oil
• 1/2 head romaine lettuce, chopped (3 cups)
• 1/2 cup chopped red bell pepper
• 2 scallions, thinly sliced
• 3 pears, chopped

Description

We Turned The Tables On TV Judges Like Judge Hatchett And Staged A Cook-off With Their Signature Dishes. Justice Is Served—and So Is Dinner!

Rachael Ray Magazine