Ingredients

• 8 slices smoky bacon

For the dressing:

• 1/2 cup sour cream
• 1/2 cup buttermilk
• Juice of 1/2 lemon
• 1 teaspoon hot sauce, such as Tabasco
• 1 clove garlic, grated or pasted
• 1/4 cup chives, finely chopped
• Salt and pepper

For the chicken:

• About 1/3 cup extra virgin olive oil (EVOO)
• Juice of 1 lemon
• 2 large cloves garlic, grated or finely chopped
• 1 small red chili pepper, finely chopped
• A few sprigs fresh thyme, chopped
• A few sprigs of flat leaf parsley, finely chopped
• Sea salt and lots of coarsely ground black pepper
• 1 1/2 pounds skinless, boneless chicken breasts

• 8 standard-size English muffins, toasted

Toppings:

• Chopped iceberg lettuce or hearts of romaine
• 2 ripe plum tomatoes, sliced 1/2-inch thick

Description

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