Chicken Or Turkey Breast With Chipotle Cheddar Sweet Potatoes And Poblano Green Gravy

Ingredients

  • 1 poblano pepper
  • 1 stick butter, softened, plus 4 tablespoons
  • 3 cloves garlic, finely chopped or grated
  • 1/4 cup onion, grated
  • 2-3 stems oregano
  • 1 lime, 2 teaspoons zested and 1/2 juiced
  • 1 2-3-pound boneless, skin-on turkey breast or 2 full bone-in, skin-on chicken breasts
  • Salt and pepper
  • 3 pounds sweet potatoes, peeled and cubed
  • 2 cups grated sharp yellow cheddar
  • 2 1/4 cups turkey stock or chicken stock, divided
  • 1/2 cup crème fraiche or heavy cream, divided
  • 2 round tablespoons puréed chipotle in adobo sauce
  • 2 tablespoons flour
  • 1 tablespoon Worcestershire sauce
  • 2 ripe tomatoes, sliced into wedges
  • 1 ripe avocado, sliced
  • 1/2 red onion, thinly sliced
  • A small handful of cilantro leaves, for garnish

Description

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