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Ingredients

• 1 Jack-o-Lantern, large enough to hold your fondue pot and stand
• 1 head garlic
• 1 2-pound butternut squash
• Extra virgin olive oil (EVOO), for drizzling
• Salt and pepper
• 3 tablespoons maple syrup
• 3 cup chicken stock
• 3 tablespoons cornstarch
• 1 1/2 tablespoons Kirchwasser (cherry cordial)
• 1/4 cup water
• 3 cups orange cheddar cheese, grated
• 1 cup Gruyère cheese, grated

• Garlic bread spears
• Roasted baby potatoes
• Blanched green beans and/or broccoli
• Skewered and grilled sausage (pork and/or chicken), chicken tenders, flank steak

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray