Ingredients
- 2 cups (3/4-inch) cubed peeled butternut squash
- Cooking spray
- 1 tablespoon olive oil, divided
- 8 ounces broccoli rabe (rapini), trimmed
- 1/2 cup finely chopped onion
- 1 garlic clove, minced
- 4 1/2 cups Rich Turkey Stock
- 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
- 1/4 teaspoon salt
Description
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