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Ingredients

• 1 cup walnut halves
• 2 tablespoons butter
• 1 1/4 cups long grain white rice
• 2 1/2 cups chicken stock, divided
• 1 Honeycrisp, Gala or Golden Delicious apple, peeled, seeded and chopped
• 3/4 cup flat leaf parsley leaves, packed
• 1/4 cup fresh dill, packed
• Salt and coarsely ground black pepper
• 1 brick sharp white cheddar cheese (6 ounces), cut into small, 1/4 inch cubes
• 1 tablespoon extra virgin olive oil (EVOO)
• 8 bone-in, skin-on chicken thighs
• 1/4 cup apple cider vinegar
• 1/2 cup dark maple syrup

Description

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