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Ingredients

• 1 cup cloudy apple cider
• 2 tablespoons cider vinegar
• 2 tablespoons dark amber maple syrup
• 2 tablespoons grainy Dijon mustard
• 4 tablespoons butter, divided
• 4 bone-in pork chops
• Kosher salt and black pepper
• 2 tablespoons extra virgin olive oil (EVOO), divided
• 1 bulb fennel, quartered, cored and thinly sliced; reserve 1/4 cup fronds, finely chopped
• 2 Honeycrisp or Golden Delicious apples, peeled, quartered and sliced
• 1 onion, quartered and thinly sliced
• 1/4 pound extra-wide egg noodles
• 2 tablespoons flat leaf parsley, finely chopped

Description

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