Baked Ziti With Spinach And Veal

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • Salt
  • 1 pound ground veal
  • 1 small carrot, peeled and finely chopped
  • 2 large shallots or 1 medium onion, finely chopped
  • 3-4 large cloves garlic, finely chopped
  • 2 tablespoons fresh sage, very thinly sliced (a small handful of leaves)
  • Freshly ground black pepper
  • 1 cup dry white wine or chicken stock
  • 1 pound ziti, whole wheat pasta or whole grain ziti
  • 4 tablespoons butter
  • 3 rounded tablespoons flour
  • 2 1/2 cups milk
  • Freshly grated nutmeg, to taste
  • 2 bundles farm spinach, trimmed, washed and dried and chopped
  • 1 1/2 cups grated Italian Fontina cheese, such as Fontina Val D'Aosta or 6 ounces Gruyère cheese (eyeball it)
  • 3/4 cup grated Parmigiano Reggiano cheese (eyeball it)

Description

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