Ingredients

8 cups tasty chicken broth, (or clear beef or vegetable stock)
kosher salt, to taste
1 tablespoon butter, softened for the baking dish
½ pound Fontina cheese
1 cup Parmigiano-Reggiano, freshly grated, plus more for passing
18 slices Italian bread, cut 1/2 inch thick, left out to dry overnight

Description

This Might Seem Like An Unusual Dish, A Pasticciata (a Layered Casserole) Of Bread And Cheese That's Baked, Cut Into Portions, And Served In A Bowl Of Hot Broth. Yet The Tastes And Eating Pleasure Of Seuppa Ou Piat Will Be Completely Familiar And Welcome

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