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Ingredients

• 1 & ½ lbs potatoes, russet or Yukon Gold, peeled & cubed small (to equal the size of the cauliflower florets; if I’m using Yukon Golds, I don’t peel them)
• 1 head cauliflower* trimmed & cut into florets (that are close in size to your cubed potatoes)
• 1 tablespoon butter
• 2 tablespoons sour cream (or 2 tablespoons onion & chive flavored cream cheese)
• ½ cup monterey jack cheese
• ½ cup plus 2 tablespoons chicken stock, vegetable stock or milk
• cooking spray
• salt & pepper
• 1 lb lean ground turkey (or ground beef, if you prefer)
• 1 small onion, grated (or chopped)
• 3 cloves garlic, grated or pressed
• 1 or 2 carrots, finely grated
• 2 cups frozen corn (or combination 1 cup frozen corn, 1 cup frozen peas)
• fresh chopped chives (optional)

Description

Cooler Weather Makes Me Want To Break Out The Comfort Food! This Is A Riff On My Grandmother’s Simple & Delicious Version Of Sheperd’s Pie. No Modifications Were Necessary For Flavor, Most Certainly Not (!), I Just Made A Few Changes Give It

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