Spanishstyle Chicken And Dumplings

Ingredients

  • 4 cups chicken stock
  • 2 pinches saffron
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 3/4 pound chorizo, casings remove and chopped or crumbled
  • 1 pound boneless, skinless chicken thighs or breast tenders, diced
  • 3/4 pound medium to large white mushrooms, quartered
  • 1 medium onion, chopped
  • 2-3 large cloves garlic, chopped
  • 1 bay leaf, fresh or dried
  • Salt and freshly ground black pepper
  • 2 tablespoons fresh thyme leaves, chopped
  • 2 rounded tablespoons all-purpose flour
  • 1/3-1/2 cup dry sherry
  • 1 small box biscuit mix or mix to prepare 8 drop biscuits, prepared according to package directions, such as Jiffy brand
  • 1/4 cup flat leaf parsley, finely chopped
  • 1 teaspoon paprika

Description

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