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Ingredients

• 1 cup buttermilk
• 1 cup Greek-style yogurt
• 4 boneless, skinless chicken breasts (6-8 ounces each)
• 4 boneless, skinless chicken thighs
• Salt and pepper
• Frying oil
• Large brown paper sack
• 2 cups flour
• 4 tablespoons finely chopped fresh dill or 4 teaspoons dried dill (eyeball it)
• 2 tablespoons granulated onion (a couple palmfuls)
• 2 tablespoons granulated garlic (a couple palmfuls)
• 2 teaspoons cayenne pepper (2/3 palmful)
• A handful of flat leaf parsley, finely chopped
• A handful of chives, finely chopped
• 1 lemon, cut into wedges

Description

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