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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 large onion, finely chopped
• 3-4 cloves garlic, finely chopped
• 1/4 pound green beans, trimmed and cut into thirds
• 2 carrots, peeled and diced
• 3-4 small ribs celery with leafy tops, chopped
• 1 fresh bay leaf
• 1 can chickpeas (15 ounces), drained
• Salt and pepper
• 4 cups chicken stock (32 ounces)
• 2 cups water
• 1 can tomato puree (28 ounces)
• 1 cup mini penne rigate or mini rigatoni or ditalini
• 1-2 basil leaves, torn
• 4 tablespoons butter
• 1/2 loaf crusty or stale bread
• 1 jar pine nuts (3 ounces or 1/3 cup)
• 1/4 grated Parmigiano Reggiano cheese, plus more to pass at the table

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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