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Ingredients

• 4 pieces boneless, skinless chicken breasts
• 3/4 cup feta crumbles
• Salt and pepper
• 1/2 small seedless watermelon
• 3 medium heirloom tomatoes or 2 pints small tomatoes
• 1 small red onion
• 1/2 cup flat leaf parsley tops (a couple handfuls), coarsely chopped
• 1/4 cup mint leaves, finely chopped
• 6 tablespoons extra virgin olive oil (EVOO), divided
• Balsamic drizzle (optional)
• Pita chips or pita crisps

Description

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Rachael Ray