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Ingredients

• 4 large Idaho potatoes, peeled and cut into bite-sized pieces
• Salt
• 2 pounds bockwurst or bratwurst (veal or veal and pork
• Extra virgin olive oil (EVOO), for drizzling plus 2 tablespoons
• 1/2 head red cabbage, about 1 pound
• 2 carrots
• 2-3 ribs celery
• 1 medium-large red onion
• 1 Golden Delicious apple, peeled and quartered lengthwise, core trimmed away
• 1 bay leaf
• 1 tablespoon grill seasoning such as Montreal Steak Seasoning by McCormick) or, coarse salt and pepper
• 2 teaspoons caraway seed
• 4 slices center cut bacon
• 1 small yellow onion, chopped
• 1 bottle hard apple cider (12 ounces)
• 1/4 cup grainy Dijon mustard
• 1/2 cup white wine or white balsamic vinegar
• 2 rounded teaspoons sugar
• 1 cup chicken stock
• 1 generous handful flat leaf parsley, chopped
• Freshly ground black pepper
• Hard cider, or white Belgian ale with orange wedge, for serving

Description

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