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Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 4 large beef or pork franks
• 4 large flour tortillas
• 1/4 cup yellow mustard
• 1/2 teaspoon celery salt
• Splash red wine
• Drizzle extra virgin olive oil (EVOO)
• Pepper
• 1 small head romaine lettuce, shredded
• 1 tomato, chopped
• 1 red onion, chopped
• 1 jalapeño chile, seeded and thinly sliced
• 1/2 cup dill relish
• 2 pickle spears ;

Description

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Rachael Ray