Ingredients
1 2-3 pound London Broil1/3 cup soy sauce
1/4 cup bourbon whiskey
1/4 cup brown sugar
1/2 cup white onion, finely chopped
4 cloves minced garlic
2 tablespoons fresh ginger, minced
2 tablespoons red wine vinegar
1 tablespoon kosher salt
1 tablespoon Worcestershire sauce
1 1/2 tablespoon extra virgin olive oil
2 teaspoons Dijon mustard
2 teaspoons fresh ground pepper
Description
Petit Chef
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