Sliced Steak Stroganoff In French Bread With Dillrelish Dressed Salad

Ingredients

  • 1 1/4 pounds sirloin (about one inch thick) or strip steak, trimmed of excess fat
  • 1 bunch watercress, cleaned
  • 1 crusty baguette
  • 5 tablespoons extra virgin olive oil (EVOO), divided
  • 2 tablespoons butter
  • Salt and freshly ground black pepper
  • 1 cup flour
  • 1 small onion, peeled
  • 1 1/2 cups beef stock
  • 1/3 cup sour cream
  • 2 tablespoons freshly squeezed lemon juice, divided
  • 2-3 tablespoons fresh chopped dill
  • 2 teaspoons Dijon mustard
  • 1 tablespoon white wine or cider vinegar (eyeball it)
  • 2 rounded spoonfuls of dill pickle relish
  • 3-4 radishes, sliced
  • 1 head green leaf lettuce or other lettuce of choice, chopped
  • Pickled onions (optional)

Description

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