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Ingredients

• 1/4 c. butter
• 2 cloves crushed garlic
• 1/2 teaspoon sugar
• 7 c. beef stock
• Salt and pepper
• 6 c. thinly sliced onions
• 1 teaspoon salt
• 1/4 c. flour
• 1/2 c. Madeira or possibly sherry
• 16 thick slices French stick (baguette)
• 2 T Dijon mustard
• Freshly grated Parmesan cheese (optional)
• 1/4 c. mayonnaise
• 2 c. shredded Swiss cheese

Description

Heat Butter; Cook Onions And Garlic, Stirring Occasionally, For 15 Min. Add In Salt And Sugar; Cook, Stirring Frequently, For 30-40 Min Or Possibly Till Onions Are Deep Golden.…

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