Ham And Spinach Hash With Fried Eggs

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 4 tablespoons butter, divided
  • 8 small red potatoes
  • Salt and pepper
  • 1 teaspoon fresh thyme leaves, chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 1 medium red onion, chopped
  • 1 large ham steak, finely chopped
  • 4 extra-large eggs
  • 2 cups baby spinach leaves, chopped or 1 box frozen chopped spinach (10 ounces), defrosted and wrung dry in a kitchen towel
  • 10 leaves fresh basil, chopped or torn – a few rounded spoonfuls of prepared store bought pesto may be substituted
  • 2 plum tomatoes, seeded and chopped
  • 1/2 cup grated Parmigiano Reggiano cheese (a couple of generous handfuls)

Description

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