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Ingredients

• 12 eggs, beaten
• 4 ounces garlic and herb cheese, such as Boursin or Alouette brands or cream cheese, cut or crumbled into small pieces
• 3 tablespoons chives, chopped (about 12 blades)
• Salt and black pepper
• A few drops hot sauce
• 2 tablespoons butter or extra virgin olive oil (EVOO)
• 4 plum or Roma tomatoes, sliced lengthwise
• Smoked salmon, sliced ham or salami, chopped (optional additions for the eggs)

• 8 slices white, whole wheat, soft sliced Italian or whole grain bread, toasted
• 2 large cloves garlic, cracked away from skin
• 4 tablespoons softened salted butter

Description

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Rachael Ray