Ingredients
1 (32-ounce) bag sauerkraut
1 (8-ounce) bottle light beer
1 (10 1/2-ounce) can condensed French onion soup
1 (16-ounce) package kielbasa
2 (20-ounce) cans sliced apples (drained)
1 refrigerated pie crust
butter-flavored cooking spray
2 tablespoons butter
1 (5-ounce) jar walnuts in syrup
1/2 teaspoon apple pie spice
3 tablespoons light brown sugar
1 tablespoon cornstarch
1 (10-ounce) bag spinach
1 tablespoon butter
salt and pepper, to taste
Description
Polish Sausage And Kraut With Apple Strudel
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter