Ingredients
1 yellow bell pepper
4 tomato slices
1/3 cup green onions
large resealable food storage bag
2 teaspoons roasted garlic
2 teaspoons Montreal steak seasoning
1/2 teaspoon liquid smoke flavoring
2 tablespoons soy sauce
2 tablespoons olive oil
4 portabella mushroom caps
4 French hamburger rolls
butter-flavored vegetable cooking spray
2 slices mozzarella cheese
4 bibb lettuce leaves
1 pound fresh asparagus
4 ounces fresh sliced mushrooms (1/2 package)
1 tablespoon garlic butter
2 teaspoons sesame seeds
1/4 cup water
1 teaspoon vegetable seasoning blend
1/2 teaspoon seasoned salt
1 (32-ounce) container tangerine juice
1 (10-ounce) can frozen strawberry daiquiri mixer
2 cups water
1 tablespoon lime juice
Description
Grilled Portabella Burger
Publix Super Markets
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