Ingredients

Asparagus: 1 bunch
Spinach : 1/4 cup
Peas: a small handful
Green onion: 1
Garlic : 1/4tsp, grated
Heavy Cream: 1/4 cup (or add yogurt )
Milk: 1/4 cup
Salt/Pepper : to taste
Butter: 1 tsp
Water: 1 cup
Zest of Lemon
Moong bean sprouts: few, gently sauteed for garnishing

Description

View Full Recipe