Ingredients
1/4 cup fresh Italian parsley, finely chopped
1 lemon
1 1/2 lb large shrimp, peeled/deveined
1/4 cup pre-diced red onions
3 tablespoons garlic butter
1 1/2 teaspoons Creole seasoning
1/4 cup pre-diced fresh tomatoes
1/2 cup white wine
1 tablespoon garlic butter
1/2 cup pre-diced red onions
1 teaspoon Creole seasoning
1 (16-oz) can light red kidney beans (undrained)
1 (8.8-oz) package pre-cooked white rice
2 tablespoons butter
1/4 cup pre-diced red onions
4 fresh garlic cloves
1 (8-ounce) package whole baby portabella mushrooms
1/4 cup Marsala cooking wine
1/2 teaspoon seasoned salt
Description
New Orleans Shrimp With Cajun Beans And Rice
Publix Super Markets
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