1/2 tablespoon browning sauce
4 drops liquid smoke flavoring
1 1/2 pounds boneless pork chops (1/2-inch thick)
1/2 teaspoon salt
1/8 teaspoon pepper
cooking spray
1 1/2 tablespoons country Dijon mustard
1/3 cup fat-free half & half
1/3 cup reduced-sodium chicken broth

1 tablespoon roasted potato seasoning mix (produce)
1 tablespoon extra-virgin olive oil
1 teaspoon dried dill weed
1/4 teaspoon coarsely ground pepper
1 (20-ounce) bag refrigerated new potato wedges