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Ingredients

• 4 loin pork chops, about 3/4-inch thick
• salt and white pepper
• 1 Tbsp. each butter or margarine and salad oil
• 1 shallot, finely chopped (or 1/4 cup finely chopped onion)
• 3/4 cup chicken broth
• 2 Tbsp. lemon juice
• 1 tsp. dijon-style mustard
• 2 tsp. dried dill weed
• 1/2 cup whipping cream
• lemon wedges for garnish

Description

This Recipe Has Two Of My Favorites Pork Chops And Dill. I Got It From "My Great Recipes" Years Ago And The Family Really Likes It. If You Don't Like Dill You Can Substitute Your Favorite Dried Herb.

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