Ingredients
Mashed Potatoes and Celery Root with Creamy YogurtKosher salt
2 1/2 pounds Yukon gold potatoes , unpeeled, cut into 1-inch pieces
1 large celery root (1 1/2 pounds), peeled, cut into 1/2-inch pieces
5 cloves garlic , peeled
1 large shallot , finely chopped
2 1/2 cups plain low-fat yogurt , plus 1/2 cup extra if desired
Freshly ground black pepper to taste
Description
Recipe For Mashed Potatoes And Celery Root With Creamy Yogurt, As Seen In The November 2006 Issue Of 'O, The Oprah Magazine.'
Oprah
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