Ingredients
- Potatoes, 600 grams
Carrots, cooked, 300 grams
Apples, fresh, 300 grams
Celery root, cooked, 300 grams
Parsnips, 300 grams
Peas, frozen, 100 grams
Kraft Mayo with Olive Oil (reduced fat mayonnaise), 7 tbsp
Yogurt, plain, low fat, 100 grams
Pepper, black, 1 tsp
Salt, 1 tsp
Dill Pickles, 3 small
Mustard -- Wegman's Dijon Whole Grain Mustard, 2 tsp
Vinegar, 1 tbsp
Worchester Sauce (1 tbsp)
Description
Potato And Vegetable Salad, Mayonaise Based
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