Ingredients

Fennel and White Bean Salad
1 1/4 cups cooked white beans , such as cannellini
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon fresh thyme leaves
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1 fennel bulb , thinly sliced lengthwise
1/4 pound pecorino Romano cheese , shaved or grated
1/2 cup raw almonds , toasted
1/4 cup flat-leaf parsley leaves

Description

Salad Recipe, Seen In O, The Oprah Magazine In April 2003

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